Acacia Honey
Acacia honey is known for its crystal‑clear colour and delicate sweetness. It stays liquid for longer than most honeys thanks to its high fructose content.
Tasting Notes:
Light, floral, smooth, with gentle vanilla‑like undertones.
Pairing Suggestions:
• Sweeten teas without overpowering them.
• Drizzle over yoghurt, fresh fruit, or pancakes.
• Perfect with soft cheeses such as brie or ricotta.
Wildflower Honey
Wildflower honey is created from the nectar of many seasonal flowers, giving it a rich variety of flavours and colours throughout the year.
Tasting Notes:
Floral, fruity, aromatic, varies by season for a complex, changing profile.
Pairing Suggestions:
• Superb in baking and everyday sweetening.
• Mix into smoothies or drizzle over granola.
• Ideal for cheese boards thanks to its balanced flavour.
Linden Honey
Linden honey has a distinctive herbal aroma with notes of mint, citrus blossom, and fresh woodland. It’s naturally rich in antioxidants and known for its soothing qualities.
Tasting Notes:
Herbal, slightly minty, with a clean floral finish.
Pairing Suggestions:
• Stir into herbal teas for a soothing drink.
• Use in homemade cough and wellness tonics.
• Pairs well with citrus desserts and light pastries.
Sunflower Honey
Bright and golden like the flowers it comes from, sunflower honey has a lively, sunny flavour with a gentle floral sweetness. A cheerful, vibrant honey with a clean and pleasant finish.
Tasting Notes:
Lightly floral, fresh, with a smooth sweetness.
Pairing Suggestions:
• Stir into teas or lemon drinks.
• Excellent for breakfast: toast, porridge, pastries.
• Delicious in salad dressings and vinaigrettes.
Rapeseed Honey
Rapeseed honey is pale, creamy, and subtly sweet, with a silky texture that spreads beautifully. It naturally crystallises quickly, turning into a smooth, butter‑like consistency that’s ideal for toast and breakfasts.
Tasting Notes:
Mild, gentle sweetness with a clean finish.
Pairing Suggestions:
• Spread on toast or crumpets.
• Add to porridge for a soft, comforting sweetness.
• Great for baking due to its delicate flavour.
Mountain Honey
Harvested from wild alpine flowers and excrement from bugs on the trees, mountain honey is bold and complex, reflecting the rich biodiversity of higher elevations.
Tasting Notes:
Deep, earthy, aromatic, with subtle woody and herbal notes.
Pairing Suggestions:
• Exceptional on warm bread with butter.
• Ideal for glazing meats such as lamb or pork.
• Works beautifully with sharp cheeses like aged cheddar.
Honeycomb
Honeycomb offers honey in its purest form, untouched, unfiltered, and straight from the hive. Each golden hexagon is filled with raw honey and edible beeswax, delivering a rich, floral flavour and a satisfyingly soft chew.
Tasting Notes:
Rich, floral honey with soft, chewy beeswax cells.
Pairing Suggestions:
• Serve on charcuterie or cheeseboards.
• Add to Greek yoghurt or ice‑cream.
• Enjoy by the spoon for a true hive‑to‑table experience.
Milk Thistle Honey
Milk thistle honey comes from the nectar of milk thistle blossoms, giving it a delicate yet full‑bodied profile that’s often described as pleasantly herbal with a warm, rounded finish.
Tasting Notes:
Creamy, mild sweetness with subtle herbal and floral notes; lightly warm and soothing on the palate.
Pairing Suggestions:
• Ideal stirred into herbal or green teas for a gentle sweetness.
• Delicious drizzled over yoghurt, granola, or soft cheeses.
• Works well in light baking, salad dressings, or as an everyday table honey.